Banana Bread Pudding [Vegan]
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This banana bread pudding is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously - bananas and peanut butter? How could that POSSIBLY go wrong? Bonus points: This banana bread pudding is extremely budget-friendly!
Ingredients
- 7 ounces whole grain spelt bread, cubed (or a gluten free alternative)
- 3/4 cup non-dairy milk
- 1 tablespoon maple syrup or another sweetener
- 1 teaspoon ground flax seeds
- 2 bananas, cut into thick slices
- 2 tablespoons natural peanut butter
- 1/4 teaspoon cardamom (optional)
- More maple syrup, for serving (optional)
Preparation
Step 1
Preheat the oven to 400°F.
Combine all ingredients in a bowl until thoroughly mixed.
Divide into ramekins and bake for about 20 minutes, until golden on top.
Time varies depending on the oven and ramekin size used.
Serve hot or cold, drizzle with maple syrup, if you like.