CRAB ALFREDO

By stepjo7269

Famous Restaurant's recipes--Red Lobster

Ingredients

• 4 tablespoons Butter or margarine
• 4 tablespoons Flour
• 2 cups Half-and-half
• 1/2 cup (or more to Taste) grated Parmesan Cheese
• and white pepper to Taste
• grains cayenne pepper (optional)
• 6 (8 oz.) cooked snow crab meat, Cut into chunks
• Instructions
• ● Melt the butter in a saucepan. Stir in the flour, and cook briefly until the mixture looks sandy. Do NOT let it color.
• ● Wisk in the half-and-half, and stir until the mixture forms a thick sauce.
• ● Stir in the cheese, and season to taste.
• ● Simmer for a few minutes to blend the flavors, and stir in the crab meat. Cook JUST until the crab is heated through.
• ● Serve over cooked linguini, with additional Parmesan cheese and hot red pepper flakes on the side.
• Before some purist jumps me, I KNOW this isn't a classic Alfredo, but it is a very good
• dish, and remarkably easy to make.

Preparation

Step 1

This may be varied by substituting cooked lobster meat for the crab, or by adding 36 cooked, peeled and deveined medium shrimp, and about a quarter of a cup of chopped cooked broccoli instead of the crab meat.