- 6
4.5/5
(16 Votes)
Ingredients
- 1 box corn muffin mix
- 14 oz can creamed corn
- 2 cups fresh corn (cut from the cob)
- OR 14 oz can whole kernel corn (drained)
- 1 stick butter (softened)
- 1 cup sour cream
- 1 egg
Preparation
Step 1
In a large bowl, combine all ingredients and mix thoroughly. Pour into a greased 3-qt. casserole dish. Cover and bake at 350°F for 55 – 60 minutes. Uncover and bake another 10 minutes until the top is crusty and golden brown.
Tip: Garnish with diced red and green peppers.