Creamy Halloween Jigglers

By Meeboo78

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Ingredients

1 pkg. (6 oz.) Jell-O Gelatin, any flavor
1 cup boiling water
5 oz. can evaporated milk

Details

Preparation

Step 1

Dissolve gelatin in 1 cup boiling water. Stir in 5 oz can evaporated milk. Pour this mixture into mold and refrigerate as directed ( 3 hours, or until firm). Decorated with frosting and icing gels, mini chocolate chips, colorful sprinkles or candy shapes. Serve immediately after decorating.