Mexican Layered Dip

By KimK33

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup rinsed canned black beans
• 4 green onions, chopped
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 cup shredded lettuce
• 2 Tbsp. sliced black olives
• 3 pkg. (13 oz. each) baked tortilla chips

Preparation

Step 1

BEAT Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto bottom of serving plate or 9-inch pie plate.

TOP with all remaining ingredients except chips.

REFRIGERATE 1 hour. Serve with chips.