small boneless skinless chicken breast halves (1 lb.)
oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed
cups grape or cherry tomatoes
cup KRAFT Finely Shredded Italian* Five Cheese Blend
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. ADD cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese. Kraft Kitchens Tips Healthy Living Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese. Serving Suggestion Spoon over hot cooked ravioli or fettuccine.