Scalloped Potatoes and Ham
By á-1459
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Ingredients
- 2-3 lbs potatoes peeled, sliced, divided
- 12 oz pkg, or 1 lb cooked ham, cubed, divided
- 1 small onion, chopped, divided
- 2 cups shredded cheddar cheese, divided
- 10 ¾ oz can cream of celery or mushroom soup
Details
Preparation
Step 1
1. Spray the cooker with pam
2. Layer 1/3 of each of the potatoes, ham, onion, and cheese into the cooker
3. Repeat twice
4. Spread soup on top
5. Cover and cook on low for 6-8 hours, on until potatoes are tender
**can add ½ cup water with the soup to make a creamier sauce
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