Cinnamon Apple Crumble

By dkanon

Ingredients

• Topping:
• 6 Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
• 10 ounces apple pie filling
• 1/2 cup sugar
• 1 cup flour
• 1/2 cup butter, softened

Preparation

Step 1

Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.

Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Spray pan with non-stick cooking spray. Place cut up rolls and pie filling back in pan.

For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.