Sweet and Sour Meatballs

By NancyK9

Ingredients

• 1 - 13 1/4 oz can pineapple tidbits
• 1/2 cup brown sugar
• 3 tbsp cornstarch
• 1 cup water
• 1/3 cup vinegar
• 1 beef bouillon cube
• 1 tbsp soy sauce
• meatballs or veggie option
• 1 green pepper cut in strips
• 1 5-oz can water chestnuts, drained and thinly sliced

Preparation

Step 1

Drain pineapple, reserve syrup. In saucepan mix brown sugar and cornstarch. Blend in reserved syrup, water, vinegar, bouillon and soy sauce. Cook and stir until thick and bubbly. Stir in meatballs, pineapple, green pepper and water chestnuts. Simmer, covered till meatballs are thawed - 15-20 min. Serve over rice.