Open Faced Meatball Sandwich

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2 3/4

    lbs. ground beef

  • 4

    cloves of garlic – chopped

  • 1/4

    cup of chopped Italian parsley

  • 1/4

    cup grated Romano cheese

  • 4

    sliced of white bread

  • 1/2

    cup of milk

  • 1/2

    cup of instant potatoes or 1/2 cup Italian style bread crumbs

  • 3

    eggs

  • 1/2

    tsp. salt

  • 1/2

    tsp. black pepper

  • 1/2

    tsp. paprika

  • 1/2

    tsp. garlic powder

  • 2

    tablespoons olive oil

Directions

For the Sandwich: Left over tomato sauce or ketchup Shredded mozzarella or your favorite cheese Your favorite bread In a medium bowl; crumble the sliced bread and soak the bread in the milk. Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings. Mix the meat thoroughly and form into meat balls. Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan. Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.

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