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Ingredients
- 1 can crushed tomatoes
- 1/2 cup water
- 1/2 onion, diced
- 3 garlic cloves, minced
- 1 tablespoon basil, chopped
- 1 tablespoon sea salt
- 1/2 tablespoon Fresh ground pepper
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 4 pounds ground beef
- 4 large eggs
- 1/2 cup milk
- 1/2 cup Parmigiano cheese
- 1 cup bread crumbs
- 3 cloves garlic, minced
- 1 onion, minced
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Preparation
Step 1
To make meatballs, add all meatball ingredients to a bowl and mix. Roll meat balls to desired size and place on a baking sheet. Place in the oven to sear at 450° for 10 Min .
Place the inner pot in the Power Cooker. Press the CHICKEN/MEAT button. Sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 Min .
Add the seared meatballs.
Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
Press the WARM/CANCEL button.
Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until you reach 20 Min .
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.