Mesa Grill Steak Sauce

By Roygon

Ingredients

• 1 Cup Ketchup
• 1/2 Cup Prepared Horseradish, drained
• 3 Tbsp Honey
• 2 Tbsp Dijon
• 2 Tbsp Maple Syrup
• 2 Tsp Worcestershire Sauce
• 2 Tbsp Ancho Chile Powder
• Salt and Pepper

Preparation

Step 1

Whisk everything together then add salt and pepper nd refrigerate for at least 1 hour up to 2 days