Sweet Pickles from Dill Pickles

By TMaloy

Ingredients

• 1 qt. whole dill pickles, sliced and drained.
• 1 & 1/2 cup sugar
• 5 T. white vinegar
• 1 T. horseradish
• 1 T. celery seed

Preparation

Step 1

Slice pickles and place back in jar. Mix the rest of the ingredients and stir until sugar is almost dissolved. Pour over pickes and set outside for 24 hours or until sugar is melted. Turn jar gently during this 24 hour process. Place in refriderator for 6 weeks. Mom