0/5
(0 Votes)
Ingredients
- 10 cups rhubarb
- 7 cups sugar
- 1/2 cup water
- -
- 1 6oz pkg strawberry jello
Preparation
Step 1
Boil first ingred. While stirring constantly.
Then add Jello and stir til disolved.
Boil first ingred. While stirring constantly.
Then add Jello and stir til disolved.