Sweet and Sour Spare Ribs

By carlaschwartz

Ingredients

• 5 to 6 lbs pork spare ribs or pork loin back ribs
• 1/2 c packed brown sugar
• 1/2 c sugar
• 2 tblsp cornstarch
• 1 c ketchup
• 2/3 c vinegar
• 1/2 c cold water

Preparation

Step 1

Place ribs on a rack in a large shallow roasting pan. Bake, uncovered at 350 for 1 1/2 hrs. Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in ketchup, vinegar and water; bring to a boil Cook and stir until thickened and clear.

Remove ribs and rack from pan. Discard fat. Place ribs back in roasting pan; pour 1 1/2 cups of the sauce over ribs. Bake 30 mins longer.

Cut ribs into serving size pieces; brush with remaining sauce.