rIBS (ONES WE LIKE)

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go here for other glazes

http://www.amazingribs.com/recipes/BBQ_sauces/index.html

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Ingredients

  • Rub:
  • 1 1 1 cup brown sugar
  • 1/2 1/2 1/2 cup paprika
  • 2 1/2 2 1/2 1/2 tablespoons ground black pepper
  • 2 1/2 2 1/2 1/2 tablespoons salt (I prefer kosher)
  • 1 1/2 1 1/2 1/2 tablespoons chili powder
  • 1 1/2 1 1/2 1/2 tablespoons garlic powder
  • 1 1/2 1 1/2 1/2 tablespoons onion powder
  • 1 1 teaspoon 1 -2 teaspoon cayenne
  • 3 3 3 pork spare rib racks (3 pounds or less each)
  • 1 1 1 can lager beer (optional)
  • Glaze:
  • Ingredients
  • 2 2 2 cups Jack Daniel's Black Label or Bourbon
  • 1 1 1 cup ketchup
  • 1 1 1 tablespoon lemon juice
  • 2 2 2 tablespoons Worcestershire sauce
  • 2 2 2 tablespoons malt vinegar
  • 4 4 4 tablespoons dark molasses
  • 1/2 1/2 1/2 teaspoon liquid smoke (optional)
  • Method
  • 2 2) 1/2 30 1/3. cup of the whiskey and the other ingredients. Simmer over a low heat for 30 minutes and reduce it by about 1/3. Use it immediately or bottle it and keep it in the refrigerator for a month or more. Drink the remaining whiskey.

Preparation

Step 1

sLOW COOK ON SMOKER

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