Parsley Tea Sandwiches - Jann Cervetti

Parsley Tea Sandwiches - Jann Cervetti
Parsley Tea Sandwiches - Jann Cervetti

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    bunches parsley, stems removed

  • 1 1/2

    lb. bacon, cooked & crumbled fine

  • 1

    tsp. garlic salt

  • 1

    c. mayonnaise

  • 1

    (1 lb.) loaf white or whole bread

  • Dash of Worcestershire sauce

Directions

Wash the parsley and pat dry with paper toweling. Mince the parsley, using a knife or food processor. In a medium-size bowl, combine the parsley, bacon, Worcestershire sauce and garlic salt. Add mayonnaise, 1 tablespoon at a time, until the desired consistency is reached. Trim crusts off the bread. Spread the slices with mayonnaise and cover half the slices with a parsley mixture, top with the remaining slices. Cut the sandwiches in halves or quarters. Yield 60 tea sandwiches. Note: Best if filling is made a day ahead.

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