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Stromboli

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Feel like a real chef with this homemade Stromboli recipe. Experiment with different fillings and dipping sauces for your own unique twist.

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Rate this recipe 4.6/5 (28 Votes)
Stromboli 1 Picture

Ingredients

  • FILLING (for 1 stromboli):
  • 1 (.25-ounce) package active dry yeast
  • 1 1/3 cups warm water (110°F to 115°F)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 4 to 5 cups all-purpose flour
  • 1/4 pound thinly sliced ham
  • 1/4 pound reduced fat pepperoni
  • Dried basil
  • Dried oregano
  • 4 slices provolone cheese
  • 1 cup shredded mozzarella cheese
  • Extra Virgin Olive Oil

Details

Adapted from burnmenot.blogspot.com

Preparation

Step 1

In the bowl of an electric stand mixer, dissolve yeast in warm water. Add oil, salt and 2 cups flour; fitted with the paddle attachment, beat until smooth. Stir in enough flour to form a soft dough.

Switching to the dough hook attachment, knead dough on low speed until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into a 15 x 12-inch rectangle. (I froze the second portion for a later date.)

Arrange ham slices lengthwise down half of rectangle. Place pepperoni on top. Sprinkle with a little bit of basil and oregano. Arrange provolone slices over the top and then add the mozzarella cheese. Sprinkle with a little more basil and oregano. Fold plain half of dough over filling and seal ends well. Brush with oil; sprinkle with oregano.

Bake on a baking sheet at 400°F for 25 to 30 minutes or until lightly browned. Cool slightly; cut into 1-inch slices.

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