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Ingredients
- 2 cups mashed potatoes
- 2 tbsp minced onions
- 1 egg, slightly beaten
- 1 tbsp grated parmesan cheese
- 2 tbsp parsley, minced
- 3/4 cup breadcrumbs
- 2 tbsp vegetable oil
Preparation
Step 1
1. Combine potato, onion, egg, cheese and parsley in a medium bowl; blend thoroughly.
2. Shape into 8 patties. At this point, you should refrigerate them.
3. Spread bread crumbs onto waxed paper. Dip croquettes in crumbs, turning to coat evenly; set aside.
4. Heat vegetable oil in a large skillet on moderate heat. Place croquettes in hot oil; cook about 4 mins. Serve hot.