0/5
(0 Votes)
Ingredients
- 3 eggs beaten
- 2/3 c. sugar
- 1 c. syrup
- 1 t. vanilla
- 1 c. pecans
- 1/4 t. salt
- 1/4 c. melted margarine
Preparation
Step 1
Place pecans on the crust. Mix remaining ingredients, and pour over pecans. Pecans will rise to the top.
Bake 60 min.
Remove 5-15 min. to let cool