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Ingredients
- 2 10 oz. packages frozen chopped spinach
- 3 slices bacon, cooked and crumbled
- 1 6 oz can sliced mushrooms, drained (1 cup)
- 1/4 tsp. dried marjoram, crushed
- 1 cup dairy sour cream
- 1 cup sour cream
- 1/2 cup shredded sharp process
- american cheese
Preparation
Step 1
Cook spinach according to package directions. Drain well: spread on bottom of 10x6x1 1/2 inch baking dish. Arrange bacon and mushrooms over spinach. Sprinkle with dash pepper and marjoram. Bake at 325 for 15 minutes. Cover with sour cream and cheese. Return to oven 5 minutes. Cover with sour cream and cheese. Return to oven 5 minutes or till cheese melts.
Serves 6
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