Banana Pudding Freezer Cake

By á-30291

Ingredients

• 1 (4-serving-size) package instant vanilla pudding, prepared according to package directions
• 3 large bananas, peeled and sliced
• 1 (12-ounce) container frozen whipped topping, thawed, divided
• 2 cups crushed vanilla wafers
• 6 tablespoons butter, melted

Preparation

Step 1

What To Do:

Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan.

Stir banana slices and 2 cups whipped topping into prepared pudding mixture. Spoon into prepared pan.

In a medium bowl, combined crushed cookies and butter; mix well. Sprinkle over pudding mixture and gently pressed down. Cover with ends of plastic wrap.

Freeze 8 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and serve.