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Meatloaf Mexicana

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Ingredients

  • 1 lb. ground pork
  • 12 oz. ground beef
  • 1 c. shredded Monterey Jack cheese or queso fresco
  • 1 c. plain dried bread crumbs
  • 1 c. Ortega Thick & Smooth Taco Sauce, divided
  • 2 large eggs, lightly beaten
  • 1 Tbsp chopped fresh parsley
  • 2 tsp. Ortega Diced jalapenos
  • 1 tsp. salt

Details

Servings 6
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350˚F. Lightly grease a 9x5-inch loaf pan. Combine pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalapenos, and salt in a large bowl. Gently pat meat mixture into prepared loaf pan. Bake for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool pan on wire rack for 10 minutes; remove from pan. Top with remaining taco sauce before serving.

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