Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. ground pork
- 12 oz. ground beef
- 1 c. shredded Monterey Jack cheese or queso fresco
- 1 c. plain dried bread crumbs
- 1 c. Ortega Thick & Smooth Taco Sauce, divided
- 2 large eggs, lightly beaten
- 1 Tbsp chopped fresh parsley
- 2 tsp. Ortega Diced jalapenos
- 1 tsp. salt
Details
Servings 6
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350˚F. Lightly grease a 9x5-inch loaf pan. Combine pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalapenos, and salt in a large bowl. Gently pat meat mixture into prepared loaf pan. Bake for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool pan on wire rack for 10 minutes; remove from pan. Top with remaining taco sauce before serving.
Review this recipe