Menu Enter a recipe name, ingredient, keyword...

Crock-Pot Butter Beef PRINT

By

allrecipes.com

November 28, 2012

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 pounds cubed beef stew meat
  • 1/2 cup butter
  • 1 envelope dry onion soup mix

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.

You'll also love

Review this recipe

Dundee Beef Stew Bavarian Beef