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Ingredients
- 1 1 1 C. butter, softened
- 1/2 1/2 1/2 C. sugar
- 1 1/2 1 1/2 1/2 C. brown sugar
- 2 2 2 eggs
- 2 1/2 2 1/2 1/2 tsp. vanilla
- 2 1/2 2 1/2 1/2 C. flour
- 3/4 3/4 3/4 tsp. salt
- 1 1 1 tsp. baking powder
- 1 1 1 tsp. baking soda
- 2 2 2 C. chocolate chips
Preparation
Step 1
Preheat oven to 350 ̊F. Cream butter and sugar until light and fluffy. Add brown sugar, eggs and vanilla. In a separate bowl combine remaining ingredients (except chocolate chips). Gradually combine the 2 bowls together. Fold in chocolate chips. Form dough balls onto cookie sheet. Cook for 12-14 minutes. Let cool on rack.