Cinna-bun Peach Melba

By PatN

quick, easy and delicious

Ingredients

• 4 karge bakery gourmet cinnamon buns split horizontally
• 3 large peaches (peeled if desired) and cut into bite size pieces
• 2 tbsp. cinnamon sugar
• 2 tbsp. raspberry spread
• 1 c. fresh raspberries
• 1 c. aerosol whipped cream

Preparation

Step 1

Combine cinnamon sugar, spread and peaches, stirring gently. Let stand 10- min or until juices are released from fruit.
Stir raspberries into peach mixture.
Place bottom halves of buns on serving plates. Devide fruit mixture and spoon over buns. Top with whipped cream and top halves of buns. Serve