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Ingredients
- 1 1/4 1 1/4 1/4 C. cold milk
- 2 2 2 C. thawed cool whip
- 4 4 4 oz. Vanilla Instant Pudding
- 4 4 4 C. angel food cake cubed
- 2 2 2 C. cubed strawberries
Preparation
Step 1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1-1/2 cups of the cool whip. (Reserve 1/2 cup of cool whip for garnish.) Layer half of the cake, then half of the pudding mixture and then half of the berries in a trifle bowl. Repeat layering. Garnish top with remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in the refrigerator.