Spring Fruit Compote With Cinnamon

By davidv

To be prepared in K28786 – Crock-Pot Designer Series 6qt Slow Cooker with Stoneware Vessel

Ingredients

• 2 cans (approximately 15 oz.) sliced peaches
• 2 cans (approximately 15 oz.) dark red cherries
• 2 cans (approximately 15 oz.) sliced pears
• 2 cans (approximately 15 oz.) apricot halves
• 1/2 cup light brown sugar, packed
• 1/2 cup frozen orange juice concentrate or regular orange juice
• 1 tsp. cinnamon

Preparation

Step 1

Drain fruits well. Put fruits in a 5- to 6-quart slow cooker with brown sugar, orange juice (concentrate), and cinnamon. Stir gently, cover, and cook on low setting for 3 – 5 hours.

This is a simple fruit dish to serve for brunch or breakfast, or top it with a little whipped cream or ice cream with toasted coconut for a great dessert.