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Ingredients
- 1 Devils Food Cake mix
- 1/2 jar smuckers fudge topping
- 1/2 jar caramel topping
- 1/2 can condensed milk
- 16 oz. cool whip
- 6 skor bars
Preparation
Step 1
Bake cake according to directions. After the cake has cooled a few minutes, make holes on the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) condensed milk, caramel and fudge over the top of the cake and let each flavor soak in before adding the next. Crush 3 skor bars and sprinkle on the top. Frost the cake with the cool-whip and spread remaining crushed skor bars on top.