Fatires

By mdmajer

Ingredients

• Beef mixture:
• Cook 1/2 lb. ground beef, finely chopped onion, seasoning salt, pepper.
• Dissolve: 1 pkg. Yeast in 1/4 c. lukewarm water
• Combine in large bowl:
• 1/4 cup sugar
• 1 tsp salt
• 1/3 cup shortening (lard)
• 3/4 cup scalded milk
• Cool: to lukewarm by adding 1/2 cup water
• Blend in: 1 egg and yeast mixture (when yeast and water have been sitting for 10 min and has risen int he cup
• Add: 4 1/2 cups flour

Preparation

Step 1

Mix until well blended. Place in greased bowl and cover, let rise.

Cut into 4, take 1 of 4th's, cover rest, roll out one of the 4ths very thin. Cut into squares or rectangles, spoon on 1 tbsp fried beef. Pinch ends very tight, then deep fry.

Note: When you mix the yeast in a cup with a bit of water, let it sit about 10 minutes before adding it to the flour mixture.