- 8
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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups heavy whipping cream
- 1 jar (13 ounces) Nutella
- 1 graham cracker crust (9 inches)
- 3 cups miniature marshmallows
Preparation
Step 1
In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.