Easy Bacon and Egg Muffins

By Hollywood

Ingredients

• Egg, fresh, 3 large
• Bacon, 4 medium slices, cooked
• Cheddar Cheese, 1 cup, shredded
• Milk, 2%, 1 cup
• Flour, whole grain, 1 cup
• Corn Meal 1/2 cup (had to put corn grits in original recipe list)
• Baking Powder, 2.5 tsp
• Salt, 1 tbsp
• Olive Oil, 0.8 cup
• Butter, salted, 1 tbsp
• Bacon grease, 1 tsp
• Sugar, 1 tsp

Preparation

Step 1

Preheat oven to 400F.
Cook bacon, retain drippings.
Scramble eggs with touch of water, set aside.
Brush muffin or mini muffin pan with drippings.
Mix baking powder, salt, cheese, flour, corn meal, olive oil, sugar and butter. Add in eggs to mixture.
Pour batter into baking pan.
Top with small strips of bacon.
Bake at 400F for about 15-20 mins.


Serving Size: Fills about 20 mini muffin slots. Serving size is two mini muffins each.