4.6/5
(44 Votes)
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup all purpose flour
- 2 teaspoons baking powder
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
- 1/2 cup butter, softened
- 1 1/3 cups flaked coconut
- 2 cups (12 oz. pkg.) semi-sweet chocolate or milk chocolate chips
- 1 cup chopped walnuts or pecans
Preparation
Step 1
Preheat oven to 350 degrees. Combine graham cracker crumbs, flour and baking powder in small bowl. Beat sweetened condensed milk and butter in large bowl until smooth. Add crumb mixture; mix well. Stir in coconut, chocolate chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 10 to 12 minutes or until lightly browned. Cool.