- 1
4.3/5
(64 Votes)
Ingredients
- approx. 2 pounds of chicken tenderloins
- 1 cup of Zesty Italian dressing
- Juice from 1 whole lime
- Juice from 1/2 lemon
- 3 teaspoons of honey (I added a little more than this)
- I also added a sprinkle of Greek seasoning, but I don't think it was necessary
Preparation
Step 1
1) Combine all ingredients in a gallon Ziploc bag. Let marinate for at least an hour. Next time I think I will do this in the morning, and then cook when I get home in the evening.
2) Pour all ingredients into a large skillet and cook over medium heat, without a lid, until liquid evaporates and remaining marinade becomes thick and caramelized. This took about 30-40 minutes. At first it will seem like there is too much liquid in the pan- but don't worry it will cook out! Turn the tenderloins every 10 minutes so they will caramelize on both sides.
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