0/5
(0 Votes)
Ingredients
- Optional:
- 1 lb breakfast sausage
- 8-12 slices of bread with crusts removed - cubed
- 1/2 to 3/4 cup butter - melted
- 5 to 6 eggs
- 2 cups milk
- 1 package shredded cheddar cheese
- Pepper
- Green pepper, onion, mushrooms
Preparation
Step 1
Brown sausage; drain; place in bottom of casserole dish.
Toss cubed bread in butter; add to casserole dish.
Whip eggs with pepper until blended, add 2 cups milk and half the cheese and any optional ingredients. Add to casserole dish.
Sprinkle remaining cheese per preference on top, cover with foil and refrigerate over night.
Bake in 350 degree oven for 45 - 60 minutes until springy in the middle and the edges have browned.