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Ingredients
- 4 oz white rum
- 4 oz Captain Morgan spiced rum
- 1 oz simple syrup
- 6 oz pina colada mix
- 36 oz pineapple juice
- 40 oz red wine
- 20 oz white grape juice
Preparation
Step 1
Combine all ingredients in a large bowl. Cover and refrigerate for at least two hours. When ready to serve, stir and pour over ice in a tall tumbler. Garnish with a wedge of pineapple and a straw.