Pull-Apart Garlic Bread Recipe

By carol gorman

Ingredients

• 1/4 cup butter or margarine, melted
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• 1 loaf (1 pound) frozen white bread dough, thawed

Preparation

Step 1

In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1-inch pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350° for 30 minutes or until golden brown.
Yield: 1 loaf.

Originally published as Garlic Bubble Loaf in Taste of Home
April/May 1997, p64