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Ingredients
- 1 cup ice cubes
- 1 cup pineapple chunks
- 1/2 mango, peeled, pitted, and cut in 1/2" pieces
- 1 cup fresh lime juice
- 6 ounces Tequila
- 4 ounces Cointreau
- 1/4 cup sugar
Preparation
Step 1
Place all the ingredients into the jar of a blender. Blend until smooth. Serve.
Serves 4 to 6