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Pumpkin Cream Cheese Muffins

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Ingredients

  • 2 cup flour
  • 1/2 cup sugar
  • 1/4 tsp ginger
  • pinch of nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs slightly beaten
  • 3/4 cup canned pumpkin
  • 1/2 cup butter or marg melted
  • 1/4 cup sour cream
  • 1 125 g pkg cream cheese cut into cubes

Details

Preparation

Step 1

In a large bowl, mix flour, sugar, spices, bp and salt.
In a small bowl mix eggs, pumpkin, butter and sour cream.
Add to flour mixture and stir just till blended.
Fill greased muffins 1/3 full. Place a cream cheese cube in the centre of each. Add more batter to fill cups to 2/3 full
Bake in a preheated oven 400 for 15-25 min.

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