Brie and Crab Stuffed Mushrooms

By Nitaj3

Ingredients

• 18 large mushrooms, stems removed & chopped
• 2 tablespoons melted butter
• 1 teaspoon garlic salt
• 2 tablespoons minced onion
• 1 teaspoon worcestershire sauce
• 4 ounces jumbo lump crabmeat
• 1 tablespoon mayonnaise
• 3 ounces brie, cut in 18 pieces

Preparation

Step 1

Heat oven to 350 degrees F.


Wash and dry mushrooms, remove stems. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.


In a skillet, saute the mushroom stems, onion and Worcestershire sauce using the remaining butter. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie. Bake for 10 minutes or until mushrooms are tender and cheese is melted.