Chicken Primavera with Pasta
By avaspapa
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow
- peas)
- 1 10 ounce tub PHILADELPHIA® Italian Cheese and Herb Cooking Creme
- 2 cups hot cooked fettuccine
Details
Adapted from bhg.com
Preparation
Step 1
1. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6
min. or until done. Add vegetables; cook 2 to 3 min. or until heated
through, stirring occasionally.
2. ADD cooking creme; cook and stir 3 min.
3. STIR in pasta.
Extra: Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.
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