Chicken Primavera with Pasta

By avaspapa

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow
• peas)
• 1 10 ounce tub PHILADELPHIA® Italian Cheese and Herb Cooking Creme
• 2 cups hot cooked fettuccine

Details

Adapted from bhg.com

Preparation

Step 1

1. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6
min. or until done. Add vegetables; cook 2 to 3 min. or until heated
through, stirring occasionally.

2. ADD cooking creme; cook and stir 3 min.

3. STIR in pasta.

Extra: Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.