Menu Enter a recipe name, ingredient, keyword...

Baby Potatoes with Tomato Corn Saute


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 12 oz. small baby potatoes, halved
  • 1 tbsp olive oil
  • 1 c fresh corn kernals
  • 1 1/2 tsp thinly sliced garlic
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper
  • 1 c halved grape tomatoes
  • 1/3 c chopped fresh cilantro
  • 1 oz fresh parm cheese, shaved



Step 1

Place potatoes in a medium saucepan; cover with water and bring to a boil. Cook 10 mins or until tender; drain.

Heat a large nonstick skillet over medium high heat. Add oil to pan; swirl to coat. Add corn and next three ingredients to pan; saute 2 mins. Add potatoes and tomatoes to pan; cook 1 min. Top with cilantro and cheese.


You'll also love

Review this recipe

Sweet Potato Salad by Trisha Yearwood Sunshine Sweet Potatoes