Greek feta and tomato pasta

Greek feta and tomato pasta
Greek feta and tomato pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound thin spaghetti

  • 1/2

    cup extra-virgin olive oil

  • 1

    small onion, chopped

  • 6

    cloves garlic, chopped

  • 8

    fresh plum tomatoes, cored and chopped (canned can be substituted)2 teaspoons dried oregano

  • 1

    teaspoon salt

  • 2/3

    cup dry white wine

  • 8

    ounces feta cheese, crumbled

  • 1/4

    teaspoon black pepper

Directions

Bring 4 quarts of water to a boil and lightly salt. Prepare spaghetti following package directions. Remove 1/4 cup of the cooking water and reserve; drain pasta. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring. Stir in tomatoes, oregano and teaspoon salt. Cook for 2 minutes. Add wine and cook for 1 minute. Add feta cheese, spaghetti and reserved water and toss with pepper. Serve immediately.

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