- 24
0/5
(0 Votes)
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) Carnation Evaporated Milk
- 2 Tbsp. butter or margarine
- 1/4 tsp. salt
- 2 cups miniature marshmallows
- 1 1/2 cup (12 oz.) Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 tsp. vanilla extract
Preparation
Step 1
LINE: 8-inch square baking pan wih foil.
COMBINE: Sugar, evaporated milk, butter and salt in medium, heavy duty, saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR: In marshmallows, morsels, nuts and vanilla extract.
Sir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.