Honey-Brandy Oranges
By á-174942
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Ingredients
- 5 oranges
- 1/4 cup brandy
- 1/4 cup honey
- 1 teaspoon grated orange peel
Details
Servings 4
Preparation
Step 1
Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
This recipe yields about 4 cups.
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