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Ingredients
- 1 3 oz. strawberry jello
- 4 c. boiling water
- 1 1/2 cup sugar
- 1 large can frozen lemonade
- 1 48 oz pineapple juice
- 1 2 liter ginger ale
Preparation
Step 1
Mix the jello, water and sugar until dissolved. Add the frozen lemonade and pineapple juice. Mix will. Pour onto a very large bowl or 5 qt. ice cream bucket. Freeze. Take out of the freezer 2 hours ahed. Put in a large punch bowl and weak it up into slush. Then add the ginger ale. Makes 1 large punch bowl.