Radish Salad with Goat Cheese
By khojnicki
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Ingredients
- 4 tsp white wine vinegar
- 1 tbsp EVOO
- 1 tsp honey
- 1/4 tsp salt
- 2 c radishes, wedges
- 1 tbsp chopped fresh oregano
- 4 c baby spinach
- 2 oz. goat cheese, crumbled
- 1/2 tsp freshly ground black pepper
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano, tossing to coat. Place 1 c spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 c radishes. Sprinkle each servings with cheese and pepper. Drizzle dressing over each salad.
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