Five-Cup Salad

By jannycerv

Rebecca Sargalis

Ingredients

• 1 c. mini marshmallows
• 1 c. coconut
• 1 c. mandarin oranges
• 1 c. crushed pineapple, drained
• 1 c. sour cream

Preparation

Step 1

Mix together well.
Keep refrigerated until serving.