Grilled Peaches With Whipped Cream And Caramel
- 6 firm but ripe large peaches peeled, halved, and pitted
- 1/2 cup sugar
- 1 cup chilled whipping cream
- 3/4 cup caramel sauce warmed
Prepare barbecue (medium-high heat). Arrange peach halves, cut-side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared-side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.
Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.
This recipe yields 6 servings.