Grilled Peaches With Whipped Cream And Caramel

Grilled Peaches With Whipped Cream And Caramel
Grilled Peaches With Whipped Cream And Caramel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    firm but ripe large peaches peeled, halved, and pitted

  • 1/2

    cup sugar

  • 1

    cup chilled whipping cream

  • 3/4

    cup caramel sauce warmed

Directions

Prepare barbecue (medium-high heat). Arrange peach halves, cut-side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared-side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates. Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately. This recipe yields 6 servings.

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