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Grilled Peaches With Whipped Cream And Caramel


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  • 6 firm but ripe large peaches peeled, halved, and pitted
  • 1/2 cup sugar
  • 1 cup chilled whipping cream
  • 3/4 cup caramel sauce warmed


Servings 6


Step 1

Prepare barbecue (medium-high heat). Arrange peach halves, cut-side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared-side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.

Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.

This recipe yields 6 servings.

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