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Turkey Larb

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Ingredients

  • For the Dressing:
  • 1/3 c fresh lime juice
  • 1-3 tbsp fresh lemon juice
  • 2 tbsp fish sauce
  • 2 tbsp honey
  • Larb:
  • 2 tbsp vegetable oil
  • 1/2 medium red onion, diced
  • 3 small shallots, thinly sliced
  • 1 4" piece lemongrass, minced
  • 1 thai chile, stemmed and thinly sliced
  • Kosher salt
  • 1 1/2 lbs ground turkey
  • 1/2 c chopped fresh mint leaves
  • Freshly ground black pepper
  • 1 head butter lettuce, leaves separated
  • Sticky white rice, for serving

Details

Preparation time 40mins
Cooking time 40mins

Preparation

Step 1

Make the dressing: in a small bowl, whisk together all of the ingredients. Set aside.

Make the larb:
In a large skillet, heat the oil over medium heat. Add the onions, shallots, lemongrass, chile, and salt to taste. Cook until the vegetables begin to soften, about 5 mins. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 mins. Add the dressing to the pan and cook 2 mins. Remove from the heat and stir in the mint. Season with salt and pepper.

Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

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